Main Menu | Gumbo Ya-Ya

Fried Alligator

$14

CREOLE MUSTARD SAUCE, REDSKIN POTATO SALAD

Bayou Boudin Balls

$12

TRADITIONAL SPICY PORK BOUDIN, DEEP FRIED AND SERVED WITH MAMBO MAYO

Gumbo Ya-Ya

$9

GULF SHRIMP, BLUE CRAB, CHICKEN, ANDOUILLE SAUSAGE, AND OKRA

Natchitoches Meat Pies

$13

THREE CAJUN EMPANADAS FILLED WITH SPICED ANGUS BEEF AND PORK, SERVED WITH JALAPEÑO RANCH

Seafood & Okra Gumbo

$10

NEW ORLEANS STYLE GUMBO WITH GULF SHRIMP, BLUE CRAB, AND OKRA

Panéed Garlic Parmesan Chicken Tenders

$12

CHICKEN TENDERS DRIZZLED WITH GARLIC BUTTER AND PARMESAN CHEESE

Muffaletta Sliders

$13

A MINIATURE FOURSOME OF NEW ORLEANS' FAVORITE SANDWICH

Chicken & Sausage Gumbo

$9

ROASTED CHICKEN AND SMOKED SAUSAGE IN A RICH GUMBO GRAVY

SPINACH & ARTICHOKE DIP

$13

CREAMY BLEND TOPPED WITH PARMESAN CHEESE, CRISPY TORTILLA CHIPS

Taste of New Orleans

$19

SEAFOOD & OKRA GUMBO, CAJUN JAMBALAYA, RED BEANS, CHICKEN & ANDOUILLE GUMBO, OR CRAWFISH ÉTOUFFÉE

CHEDDAR GRITS & GULF SHRIMP

$21

CREAMY CHEDDAR GRITS TOPPED WITH GULF SHRIMP, SAUTÉED WITH ANDOUILLE, ROASTED PEPPERS AND SPINACH IN AN HERB & GARLIC BUTTER SAUCE

BUTTERMILK FRIED CHICKEN CAESAR SALAD

$17

ROMAINE LETTUCE TOPPED WITH CRISPY CHICKEN, PARMESAN, AND CROUTONS SUBSTITUTE FRIED GULF SHRIMP $3

BLACKENED CHICKEN YA-YA SALAD

$17

BLACKENED CHICKEN TENDERS, SPINACH & ROMAINE, FETA CHEESE, TOMATO, & CROUTONS SUBSTITUTE FRIED GULF SHRIMP $3

Blackened Chicken & Cajun Jambalaya

$20

CAJUN SEASONED CHICKEN AND SAUSAGE JAMBALAYA TOPPED WITH BLACKENED CHICKEN Substitute Blackened Gulf Shrimp $3

Lagniappe Gumbo Supreme

$19

GUMBO YA-YA TOPPED WITH HEAPIN' SCOOPS OF JAMBALAYA ADD FRIED GULF SHRIMP OR BUTTERMILK FRIED CHICKEN $4

Crawfish Etouffee

$20

CRAWFISH SAUTÉED IN A TRADITIONAL CREOLE STEW, SERVED WITH STEAMED WHITE RICE

Traditional Red Beans & Rice

$18

CREAMY, SLOW-SIMMERED RED BEANS SERVED WITH WHITE RICE, GRILLED ANDOUILLE SAUSAGE ADD BUTTERMILK FRIED CHICKEN $4

Pasta Jamba-Ya-Ya

$21

GULF SHRIMP, CHICKEN & ANDOUILLE SAUSAGE, SCALLIONS, PEPPERS, AND PENNE IN A SPICY CREOLE SAUCE

Gulf Shrimp Platter

$22

Southern Fried Fish Platter

$20

Combo Platter

$22

Angus Burger

$15

TWO THIN SEASONED PATTIES, CHEDDAR CHEESE ADD APPLEWOOD BACON $2

Blackened Chicken Sandwich

$15

MARINATED CHICKEN, CHEDDAR CHEESE ADD APPLEWOOD BACON $2

Fried Gulf Shrimp Po-Boy

$16

Southern Fried Fish Po-Boy

$16

CAFE AU LAIT CAKE

$8

LUSCIOUS LAYERS OF COFFEE & ESPRESSO MOUSSE, LADY FINGERS & COCOA

STRAWBERRY SHORTCAKE

$8

THREE SCRUMPTIOUS LAYERS OF SHORTCAKE AND STRAWBERRY PRESERVES DECORATED WITH DAIRY FRESH WHIPPING CREAM AND FRESH STRAWBERRIES

KID'S SHRIMP

$7

KID'S CHICKEN

$7

KID'S FISH

$7

KID'S BURGER

$7

LOCATION

600 Decatur St
New Orleans, LA 70130

HOURS

FRIDAY - SUNDAY: 8AM - 4PM

CONNECT

CONTACT

Please provide a contact name.

Please provide a valid phone number.

Please provide a valid email address.

Please select a department.

Please provide some feedback.

Copyright 2021. Creole Cuisine Restaurant Concepts.

Legnd Web Design