Main Menu | Gumbo Ya-Ya

Fried Alligator

$13

CREOLE MUSTARD SAUCE, REDSKIN POTATO SALAD

Natchitoches Meat Pies

$12

THREE CAJUN EMPANADAS FILLED WITH SPICED ANGUS BEEF AND PORK, SERVED WITH JALAPEÑO RANCH

Panéed Garlic Parmesan Chicken Tenders

$10

CHICKEN TENDERS DRIZZLED WITH GARLIC BUTTER AND PARMESAN CHEESE

Bayou Boudin Balls

$11

TRADITIONAL SPICY PORK BOUDIN, DEEP FRIED AND SERVED WITH MAMBO MAYO

Muffaletta Sliders

$12

A MINIATURE FOURSOME OF NEW ORLEANS' FAVORITE SANDWICH

SPINACH & ARTICHOKE DIP

$10

CREAMY BLEND TOPPED WITH PARMESAN CHEESE, CRISPY TORTILLA CHIPS

Gumbo Ya-Ya

$8

GULF SHRIMP, BLUE CRAB, CHICKEN, ANDOUILLE SAUSAGE, AND OKRA

Chicken & Sausage

$8

ROASTED CHICKEN AND SMOKED SAUSAGE IN A RICH GUMBO GRAVY

Seafood & Okra

$9

NEW ORLEANS STYLE GUMBO WITH GULF SHRIMP, BLUE CRAB, AND OKRA

Taste of New Orleans

$18

SEAFOOD & OKRA GUMBO, CAJUN JAMBALAYA, RED BEANS, CHICKEN & ANDOUILLE GUMBO, OR CRAWFISH ÉTOUFFÉE

CHEDDAR GRITS & GULF SHRIMP

$20

CREAMY CHEDDAR GRITS TOPPED WITH GULF SHRIMP, SAUTÉED WITH ANDOUILLE, ROASTED PEPPERS AND SPINACH IN AN HERB & GARLIC BUTTER SAUCE

BUTTERMILK FRIED CHICKEN CAESAR SALAD

$16

ROMAINE LETTUCE TOPPED WITH CRISPY CHICKEN, PARMESAN, AND CROUTONS SUBSTITUTE FRIED GULF SHRIMP $2

BLACKENED CHICKEN YA-YA SALAD

$16

BLACKENED CHICKEN TENDERS, SPINACH & ROMAINE, FETA CHEESE, TOMATO, & CROUTONS SUBSTITUTE FRIED GULF SHRIMP $2

Blackened Chicken Cajun Jambalaya

$19

CAJUN SEASONED CHICKEN AND SAUSAGE JAMBALAYA TOPPED WITH BLACKENED CHICKEN Substitute Blackened Gulf Shrimp $2

Lagniappe Gumbo Supreme

$18

GUMBO YA-YA TOPPED WITH HEAPIN' SCOOPS OF JAMBALAYA ADD FRIED GULF SHRIMP OR BUTTERMILK FRIED CHICKEN $4

Crawfish Etouffee

$19

CRAWFISH SAUTÉED IN A TRADITIONAL CREOLE STEW, SERVED WITH STEAMED WHITE RICE

Traditional Red Beans & Rice

$18

CREAMY, SLOW-SIMMERED RED BEANS SERVED WITH WHITE RICE, GRILLED ANDOUILLE SAUSAGE ADD BUTTERMILK FRIED CHICKEN $4

Pasta Jamba-Ya-Ya

$20

GULF SHRIMP, CHICKEN & ANDOUILLE SAUSAGE, SCALLIONS, PEPPERS, AND PENNE IN A SPICY CREOLE SAUCE

Gulf Shrimp Platter

$20

Southern Fried Fish Platter

$19

Combo Platter

$20

Angus Burger

$13

TWO THIN SEASONED PATTIES, CHEDDAR CHEESE ADD APPLEWOOD BACON $2

Blackened Chicken Sandwich

$14

MARINATED CHICKEN, CHEDDAR CHEESE ADD APPLEWOOD BACON $2

Fried Gulf Shrimp Po-Boy

$16

Southern Fried Fish Po-Boy

$15

Key Lime Pie

$7

Tart, rich & creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust

Chocolate Silk Pie

$7

Luscious, all-natural semi-sweet chocolate pie, rich chocolate cookie crust, with layer of whipped cream

Praline Pecan Pie

$7

Sweet and buttery vanilla filling blended with louisiana pecan pralines on a graham cracker cookie crust

Creole Ice Cream Waffle Bowl Sundae

$7

Vanilla ice cream, steen's cane syrup, chocolate syrup, sprinkles, nuts, whipped cream and a cherry on top

KID'S SHRIMP

$7

KID'S CHICKEN

$7

KID'S FISH

$7

KID'S BURGER

$7

LOCATION

600 Decatur St
New Orleans, LA 70130

HOURS

FRIDAY - SUNDAY: 8AM - 4PM

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