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Starters

Starters

Ya Ya Shrimp

FRIED GULF SHRIMP, RED PEPPER GARLIC AIOLI, GREEN ONION $ 17.50

Cajun Crawfish Fries

GOLDEN CRISPY FRIES, CRAWFISH CREAM SAUCE, CHEDDAR 18.50

Fried Alligator

CREOLE MUSTARD SAUCE, REDSKIN POTATO SALAD 18.50

Bayou Boudin Balls

TRADITIONAL SPICY PORK BOUDIN, DEEP FRIED AND SERVED WITH MAMBO MAYO 16

Natchitoches Meat Pies

THREE CAJUN EMPANADAS FILLED WITH SPICED ANGUS BEEF AND PORK, SERVED WITH JALAPEÑO RANCH 16.50

Panéed Garlic Parmesan Chicken Tenders

CHICKEN TENDERS DRIZZLED WITH GARLIC BUTTER AND PARMESAN CHEESE 16

Spinach & Artichoke Dip

CREAMY BLEND TOPPED WITH PARMESAN CHEESE, CRISPY TORTILLA CHIPS 16

Gumbo & Salads

Gumbo & Salads

CHOICE OF: RANCH, CAESAR, JALAPEÑO RANCH, BALSAMIC VINAIGRETTE, GOLDEN ITALIAN

Gumbo Ya Ya

FRIED GULF SHRIMP, RED PEPPER GARLIC AIOLI, GREEN ONION, GULF SHRIMP, BLUE CRAB, CHICKEN, ANDOUILLE SAUSAGE, & OKRA 12.50

Seafood & Okra Gumbo

NEW ORLEANS-STYLE GUMBO WITH GULF SHRIMP, BLUE CRAB, & OKRA 12.50

Chicken & Sausage Gumbo

ROASTED CHICKEN & SMOKED SAUSAGE IN A RICH GUMBO GRAVY 11.50

Buttermilk Fried Chicken Caesar Salad

ROMAINE LETTUCE TOPPED WITH CRISPY CHICKEN, PARMESAN, & CROUTONS 19.50

SUBSTITUTE

FRIED GULF SHRIMP 3

Blackened Chicken Ya-Ya Salad

BLACKENED CHICKEN TENDERS, SPINACH & ROMAINE, FETA CHEESE, TOMATO, & CROUTONS 19.50

SUBSTITUTE

BLACKENED GULF SHRIMP 3

French Quarter Favorites

French Quarter Favorites

Taste Of New Orleans

SEAFOOD & OKRA GUMBO, CAJUN JAMBALAYA, RED BEANS, CHICKEN & ANDOUILLE GUMBO, OR CRAWFISH ÉTOUFFÉE

CHOOSE THREE 21

CHOOSE FOUR 26.50

Redfish Decatur

BRONZED REDFISH, CRAWFISH CREAM SAUCE, CHEDDAR GRITS 30.50

Chicken & Waffles

BUTTERMILK FRIED CHICKEN ON A BELGIAN WAFFLE, TOPPED WITH MAPLE SYRUP 21.50

Cheddar Grits & Gulf Shrimp

CREAMY CHEDDAR GRITS TOPPED WITH GULF SHRIMP, SAUTÉED WITH ANDOUILLE, ROASTED PEPPERS AND SPINACH IN AN HERB & GARLIC BUTTER SAUCE 25.50

Lagniappe Gumbo Supreme

GUMBO YA-YA TOPPED WITH HEAPIN' SCOOPS OF JAMBALAYA 21.50

Add

FRIED GULF SHRIMP 5

BUTTERMILK FRIED CHICKEN 5

Blackened Redfish

FRESH LOUISIANA CATCH BLACKENED, CAJUN SEASONINGS, CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA 29.50

Blackened Chicken & Cajun Jambalaya

CAJUN SEASONED CHICKEN AND SAUSAGE JAMBALAYA TOPPED WITH BLACKENED CHICKEN 25.50

Substitute

Blackened Gulf Shrimp 3

Crawfish Etouffee

CRAWFISH SAUTÉED IN A TRADITIONAL CREOLE STEW, SERVED WITH STEAMED WHITE RICE 25.50

Traditional Red Beans & Rice

CREAMY, SLOW-SIMMERED RED BEANS SERVED WITH WHITE RICE, GRILLED ANDOUILLE SAUSAGE 20.50

Add

BUTTERMILK FRIED CHICKEN 6

Pasta Jamba-Ya-Ya

GULF SHRIMP, CHICKEN & ANDOUILLE SAUSAGE, SCALLIONS, PEPPERS, AND PENNE IN A SPICY CREOLE SAUCE 26.50

Crawfish & Gulf Shrimp Pasta

CREOLE CRAWFISH CREAM SAUCE TOPPED WITH CRISPY FRIED SHRIMP OVER PENNE PASTA 26.50

Fried Seafood Platters

Fried Seafood Platters

SERVED WITH BROILER TOAST, FRENCH FRIES, AND HUSH PUPPIES

Gulf Shrimp Platter

26.50

Southern Fried Fish Platter

25.50

Fried Chicken Tender Platter

25.50

Combo Platter

26.50

Between The Slices

Between The Slices

OUR SANDWICHES COME WITH FRENCH FRIES AND ARE SERVED DRESSED WITH LETTUCE, TOMATO, PICKLES, AND MAMBO MAYO. OUR POBOYS ARE SERVED ON LEIDENHEIMER'S FRENCH BREAD

Angus Cheeseburger

TWO THIN SEASONED PATTIES, CHEDDAR CHEESE 19.50

Add

APPLEWOOD BACON 2

Blackened Chicken Sandwich

MARINATED CHICKEN, CHEDDAR CHEESE 18.50

Add

APPLEWOOD BACON 2

Fried Gulf Shrimp Po-Boy

20.50

Southern Fried Fish Po-Boy

19.50

Alligator Po-Boy

LIGHTLY FRIED ALLIGATOR TOSSED IN A GARLIC & RED PEPPER AIOLI 23.50

Fried Chicken Club

CRISPY CHICKEN, APPLEWOOD BACON, CHEDDAR, RED PEPPER GARLIC AIOLI 20.50

Desserts

Desserts

Sweet Potato Pie

WHIPPED CREAM 12

Kid's Menu

Kid's Menu

YOUR CHOICE OF ENTRÉE WITH A SIDE OF FRIES AND A DRINK

Kid's Shrimp

7

Kid's Chicken

7

Kid's Fish

7

Kid's Burger

7

Come visit us

Friday - Monday: 12:00 pm - 8:00 pm

Mardi Gras Hours

Friday: 11:00 am - 10:00 pm

Saturday: 11:00 am - 10:00 pm

Sunday: 11:00 am - 10:00 pm

Monday: 11:00 am - 10:00 pm

Tuesday: 10:00 am - 10:00 pm

Wednesday: 11:00 am - 8:00 pm